FrancesRenHuang

The Sushi Chef

In Eating Out, The Piglet Oinking on October 15, 2010 at 9:44 am

 

Salad with Ginger Dressing

 

 

Frying it up

 

 

Crunchy Shrimps

I want to eat you

 

 

The Sushi Making

 

 

Salmon, Snapper, Shrimp, Beef, Scallop: Oh Yes Please

 

 

Sushi a La Carte: Ready to be Eaten

 

 

Poached Pear with Ice Cream

 

Sushi Chef, Takashi Iwaide was trained in Japanese and French style cooking; he grew up in Japan, worked in the restaurants at Ottawa and in the recent year, moved here with his family. He generously offered a Japanese cooking demonstration, with a sit-down lunch for a group, a great price of 120 pesos each ($30). I was drooling with joy the whole time. Two thumbs up. I can’t wait to try his French cooking. FYI: He caters 🙂

The Menu (accompanying with champagne and white)

Salad with Ginger Dressing 

Miso Soup

Fried Shrimp served with Tonkatsu Dressing

Sushi a la Carte

Poached Pear with Vanilla Ice Cream

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