Crack Chips

In Shopping on October 25, 2010 at 3:03 pm

Before frying it up

The result: crack!

One of the many street snacks I love in Southeast Asia. Ingredients: crab, tapioca flour, garlic, salt and pepper, 17 chips= 105 calories. Giddy up!

I saw it at Belgrano for 25 pesos (~$6) and couldn’t wait to try it out. Super easy. Heat the oil until hot, throw a small quantity and within 10 seconds the chips puffs up, all ready to be consume. MMM Addictive! I call it Crack Chips, not Crab Chips.

*Note: either eat it as a snack, or accompanying it with rice and dishes.


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