Pancake: Whole Wheat?

In Recipes, The Piglet Oinking on October 27, 2010 at 2:44 pm


Healthy home-made sweets are never as delightfully delicious as things made from refined white flour, refined sugar and butter. At least that was what I believed, until last week when I took a bite of my friend’s pancake. It was so surprisingly good, that I had to get her recipe. Though, after a few unsuccessful unfluffy tries, the recipe has been revised a little bit. It’s now our weekend breakfast, every week.

Serves 2

Whole Wheat Oatmeal Pancake with Chocolate and Banana

  • 1/4 c whole wheat flour
  • 1/4 c quick-cooked oats in buttermilk, soak for 5 minutes
  • 1/2 tsp baking soda
  • 1 egg
  • 1/2 c buttermilk (or milk + 1/2 tbsp of lemon, set aside for 10 min)
  • 1 banana, mashed
  • 2 tbsp of chocolate chips
  1. Gently fold everything together except for chocolate chips.
  2. Drop it into the preheated pan and sprinkle a few chocolate chips onto the batter; cook for a few minutes until set, flip and cook for another 2 minutes.
  3. Serve with butter and syrup.
  1. If made right, recipes that include whole wheat can be delicious! Great recipe!

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