Chocolate Submersion

In Cafes, Drink n Sip & Lick on December 6, 2010 at 7:41 pm

A Bar of Chocolate

Melted Creamy Chocolate

Chocolate milk is as commonly ordered as coffees in this cafe culture of Buenos Aires.

Submarino is chocolate milk taken to another level: rich, creamy and do- it yourself fun. This is the funnest drinks I’ve ever had. The equation? A warm frothy cup of milk+ a piece of chocolate+ stirring spoon +patience = milky, foamy, creamy, rich, chocolate milk. If only they continued to build on this, by adding a few twists to the drink: a few dashes of sichuan peppers, or nutmeg and cinnamon, or maybe even almond powder. Voila!


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