A Big Slab of Moo

In Shopping, The Piglet Oinking on February 10, 2011 at 6:03 pm

Look at that beautiful Ojo de Bife (Rib Eye)

I know. Who blogs about raw meat? But….it has fed me so well. It is only fair that I return the favor by writing about it.

These 2 grand pieces of melt-in-your-mouth grass fed beef, well marbled, juicy and tender only cost me 26 pesos ($6.50). Heat up the iron skillet, rub some oil, sprinkle salt, pepper and seasoning; cook to medium-rare; WOW. I’ve bought my share of beef in BA, but never once comparable to Carrefour’s Etiqueta Negra (Black Label Beef). The best kinds out there.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: