Parilla Pizza

In Eating Out, The Piglet Oinking on February 15, 2011 at 6:35 pm



Rucula y Jamon Crudo

Lo de Nacho

Roque Saenz Peña 1061, San Isidro, Buenos Aires 4747 6058

I’ve finally gotten around to check out our famous local pizza joint, known for their parilla grilled thin-crust pizza and hip environment. One of the uniqueness is the location of this place, immersed within a residential neighborhood, some scattered bars, and a few other restaurants.  Very impressed by the laid back atmosphere, wonderful outdoor seating, crunchlicious nachos and great pizzas. With beers, nachos, two big pizzas, and a caesar salad: 40 pesos/person ($10). Solid.

Restaurant Critic: A scenic atmosphere, with tables and chair scattered onto the sidewalk and lawn, a few trees here and there, lights hanging from the branches, colorful glass pane windows and attentive service. Perfect place to bring family, dates, or catching up with friends.

Food Critic: A favorite of mine is the crispy whole leaves caesar salad with the perfect amount of decorations and a good thick dressing. Fresh is key here. Another favorite is the rucula and prosciutto pizza. Nachos also are muy bueno, crispy with a big slab of creamy sour cream, green onions, cheese and tomatoes.


  • an authentic feel to the place
  • parilla grilled thin-crust pizza, accompanying a smokey flavor
  • fresh ingredients
  • crispy nacho
  • great service
  • generous portion


  • pizza: recommend a tomato base for the pizza, and to cut down the amount of cheese

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