My Asian Chicken

In Recipes, The Piglet Oinking on April 9, 2011 at 2:29 pm

Crispy and Juicy

Roasted chicken recipes are one of my favorites to collect. The aroma that fills the house gives a feeling of warmness as I am reminded of friends and family getting together, handing around side dishes and conversing over chicken and wine.

This is one of my favorites to roast- a no oil involved marination and delightfully turns into an addictive sauce.

Roast Chicken

  • 1 whole chicken
  • 8 garlic cloves, mashed, minced, or pressed
  • 2 tbsp light soy sauce
  • 3 tbsp dark soy sauce
  • 3 tbsp dark brown sugar
  • ground white pepper
  1. Combine the garlic, soy sauce and sugar; season the whole chicken with ground white pepper and rub the chicken with marination inside out; marinate 4~24 hours.
  2. Preheat oven to 375 degrees; re-rub the marination and roast chicken in pan, wing side up, for 30 minutes; change to the other wing, roast for another 30 minutes; change the chicken breast side up and roast until skin is golden crisp, about 40 minutes, or internal temperature @ white meat is 160F.
  3. Let it sit for 10 minutes before carving; serve with juice from the chicken.
  4. Enjoy.

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