Today is my last post at aayudame.wordpress.com. Thank you guys. Without my readers, I wouldn’t be inspired to expand and do better.
My journey of eating is moving to thelostasian.com.
See you guys there!
Today is my last post at aayudame.wordpress.com. Thank you guys. Without my readers, I wouldn’t be inspired to expand and do better.
My journey of eating is moving to thelostasian.com.
See you guys there!
Since watching “The Best Thing I Ever Ate: Fried Food,” as well as reading Food52’s drooling recipe by Merrill, I could maybe understand how brussel sprouts could be delicious. Though it is only when I came upon Ya Ya Bean’s hot sauce, at the same time seeing fresh brussel sprouts sold right around the corner that I decided to set aside my judgement for this small round goodies and try out this recipe. The result? A wonderful bowl of crisp, sweet and spicy goodness.
Makes 1 big bowl
Crispy Fried Brussels Sprouts adapted from Food52