Look at that beautiful Ojo de Bife (Rib Eye)
I know. Who blogs about raw meat? But….it has fed me so well. It is only fair that I return the favor by writing about it.
These 2 grand pieces of melt-in-your-mouth grass fed beef, well marbled, juicy and tender only cost me 26 pesos ($6.50). Heat up the iron skillet, rub some oil, sprinkle salt, pepper and seasoning; cook to medium-rare; WOW. I’ve bought my share of beef in BA, but never once comparable to Carrefour’s Etiqueta Negra (Black Label Beef). The best kinds out there.
A Lost Asian in Buenos Aires 